One topic on the Brexit menu is how we will cope without the cheeses from the EU?
For myself, I can say that leaving the EU won't affect me at all - I have fond several British kinds of cheese I like.
One of my favourite brands is Hodgetts; this is a small firm in Worcestershire that makes tasty cheeses for all tastes. Another British cheese I like is the Cornish Yarg
If you are wondering about my taste for European cheeses and have, I tried them? I have tried many European kinds of cheese, and the only ones I liked are Bavarian smoked and Emmental. The problem with Emmental is that like many things from Switzerland it is very expensive.