Monday, 26 September 2016

Rick Stein

Disappointments, I get used to them
 I don't wish to meet many chefs, but Rick Stein would be the person I'd loved to have met, as I come from a fishing family. 

In two weeks time, he is at Waterstones, in Bristol, this visit was going to be my birthday treat to myself ( my bd is on the 18th), but unless I get better quickly, my back won't allow me to make the trip.

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